Turnips tops (230g)


Turnips tops (230g)


In a small pot, a ready to eat traditional recipe from Puglia. The vegetables are simmered according to tradition, without stirring but only shaking the same with oil, pepper and chopped onion. The result is intended as side dish to enhance all main course (meat, cheese) or as seasoning for pasta, “orecchiette” in particular.
Ingredients: turnip tops, olive oil, white wine, onion, salt, vinegar, chilli pepper. Acidity regulator: citric acid
Standard case sizes:

jar of 250g per 12 units


Delivery days 

-Central London: Mon and Thu 

-City: Tues and Fri 

-outside London: Mon to Fri either via courier or haulier.