ADAMO EXTRA VIRGIN OLIVE OIL


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ADAMO EXTRA VIRGIN OLIVE OIL

Origins:
Type of olives:
Acidity:
0.4
Pressing:
Cold press
Harvesting:
early November
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Description:

The cold extraction system for the Adamo extra virgin olive oil makes this oil rich in organolepthic properties. Taste and genuiness are the winning points of this extra virgin olive oil produced by the Adamo family from generations. Whilst this product can be used on pretty much any dish thanks to its fruity but balanced taste surely finds its best combinations on vegetables, boiled potatoes, red meat and fish.